Potato Nacho Bites with Avocado Dip

  • 25 m
  • ·
  • 24 Servings
  • ·
  • Print
Potato Nacho Bites with Avocado Dip

Ingredients

- 24 Servings +

Directions

Preheat oven to 400°F.

Place potatoes, cut side up, on a parchment paper lined baking tray. Top potatoes with bacon, jalapeno and cheddar. Bake for 8 – 10 minutes or until cheese is bubbling and potatoes are heated through.

While potatoes bake, prepare the avocado dip. Scoop out avocado flesh into a small bowl, mash together with lime zest and juice. Gently fold in sour cream and season with salt and pepper.

Remove potatoes from oven and serve hot with avocado dip.