PEI Potato and Leek Soup

Step 1

1. Heat a large pot over medium-high heat; add oil, leeks, garlic, onion and summer savory.

Step 2

2. Reduce heat and cook stirring occasionally until vegetables are softened; approximately 7-8 minutes.

Step 3

3. Add flour; stir to coat, do not brown.

Step 4

4. Add chicken stock stirring constantly; add potatoes and thyme and bring to a boil. Cover and reduce heat; simmer 15 minutes stirring occasionally.

Step 5

5. Puree in a food processor or blender in small batches.

Step 6

6. Return to pot, add milk and season with salt & pepper, heat thoroughly and serve.

Chef Tip:

Garnish with a dollop of sour cream if desired.

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