PEI Potato Nachos
Directions
In a large sauté pan, heat 2 tbsp oil. Add ground beef, onions and peppers, cook over medium heat until ground beef is almost fully cooked.
Add the herbs and spices and continue cooking for 2 minutes; set aside.
In a large sauté pan, heat remaining vegetable oil over medium-high heat. Once the oil is hot fry the potato slices until crispy. Remove from the oil, drain on paper towel and season with salt.
Lay potato chips overlapping in a single layer on a sheet pan lined with parchment paper
Top with ground beef mixture and cheddar cheese; bake until cheese is melted.
Remove from oven and top with tomatoes and cilantro. Serve with a side of sour cream salsa and guacamole