PEI Potato Quesadilla
Directions
Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat.
Add potatoes, tomatoes, garlic, crushed chilies and pepper. Cook, stirring often for 5 minutes.
Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla.
Sprinkle with cheese and fold closed.
Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden. Serve with salsa, guacamole, sour cream and/or yogurt.