PEI Potato Quesadilla

  • 45 m
  • ·
  • 10 Servings
  • ·
  • Print

Ingredients

- 10 Servings +

Directions

Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat.

Add potatoes, tomatoes, garlic, crushed chilies and pepper. Cook, stirring often for 5 minutes.

Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla.

Sprinkle with cheese and fold closed.

Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden. Serve with salsa, guacamole, sour cream and/or yogurt.