Easy Festive PEI Potato Pancakes
Directions
In a large bowl, stir in mashed potatoes, kale, green onions, nutritional yeast vegetable stalk, nutmeg, salt and pepper into a large bowl.
Shape your mashed potato mix into 4 in wide by 1 in. thick patties
In large non-stick skillet, heat 1 tbsp of oil per patty over medium-low heat. Once the oil has been heated, gently deposit as many patties as you can fit into the frying pan making sure to leave 1 inch in between to overcrowd them.
Cook for about 5 minutes on each side or until you get a golden-brown colour.
Keep finished cakes warm. Serve cakes with cranberry sauce.