Herb and Garlic Potato Dinner Rolls
Directions
Add butter and milk to a saucepan and cook over low heat until butter melts (let cool if too hot- you just want it to be warm to the touch).
In a large bowl, milk and butter mixture and add potatoes, yeast, flour, salt, herbs and garlic. Mix until combined, then remove from bowl and knead for 5-10 minutes.
Add dough to an oiled bowl and cover in a warm place to rise. Let rise until doubled in size.
Divide into 12 equal portions (a kitchen scale works great). And add to a buttered 9x13 baking dish. Cover and let rise again for an hour.
Preheat oven to 350°F.
When rolls have risen, brush with heavy cream and sprinkle with flaky salt.
Bake for 35-40 minutes or until golden brown and cooked through.
Let cool and enjoy!