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Maple Bacon Breakfast Hash

4 - 6 Servings
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Maple Bacon Breakfast Hash

Ingredients

- 4 - 6 Servings +

3 Slices Bacon, cut in half
1 lb Red PEI Potatoes, cooked, sliced into quarters
0.5 cup Red onion, sliced
0.25 cup Maple Syrup
2 tbsp Fresh Chives, sliced
Salt and Pepper, to taste

Directions

Step 1

Cook bacon until crisp. Remove and drain on paper towel.

Step 2

Add potatoes and red onion and cook until potatoes are crisp and onions are softened.

Step 3

Add maple syrup and cook for another 5 minutes.

Step 4

Top with chives and season to taste.

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