PEI Potato Gratin

Ingredients

4 large PEI Potatoes, peeled and thinly sliced
4 large Plum Tomatoes, thinly sliced
1 cup Leek, thinly sliced
1 cup Old White Cheddar Cheese, grated
0.5 cup Milk
Salt & Pepper

Directions

Step 1

Preheat oven to 350ºF.

Step 2

Lightly grease (or line with parchment paper) an oven safe dish.

Step 3

Cover the base of the pan with a layer of potato slices.

Step 4

Alternate layers of potatoes, tomatoes, leek and cheese (¾ cup total).

Step 5

Season each layer with salt & pepper.

Step 6

Add another layer of potatoes and pour milk over top. Top with remaining ¼ cup of cheese.

Step 7

Cook, covered for 30 minutes; remove foil and continue cooking for 10-15 minutes until all layers are tender and the top is golden brown.

Chef Tip:

• Many different cheeses can be used in this recipe try using gruyere or gouda. • For a flavor variation: replace the old cheddar cheese & leeks with goat cheese & basil.

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Ingredients

Directions

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